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01
Thekua.
Thekua is a traditional Indian sweet snack made from wheat flour, jaggery or sugar, and ghee, often flavored with cardamom and coconut. It is deep-fried and commonly prepared during festivals like Chhath Puja in Bihar and Uttar Pradesh.
03
Panjabi mathri.
Punjabi Mathri is a popular North Indian snack made from refined flour, carom seeds, and ghee, deep-fried until crisp and golden. It is a savory treat, often enjoyed with tea and commonly prepared during festivals and special occasions. Its flaky and crunchy texture makes it a favorite among all age groups.
04
Khajoor.
Khajoor snacks are healthy treats made from dates, often mixed with nuts, seeds, or dry fruits. They are naturally sweet, rich in energy, and a great alternative to sugary desserts.
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